STARTERS

Garlic oil and rosemary flatbread
4

Mozzarella flatbread
4.5

Tomato and pesto flatbread
4.5

Olives
3

CHARCUTERIE BOARD

Copa, Chorizo and Hunters salami served with sun dried tomato, olives, artichokes and a flatbread
10

VEGETABLE BOARD

A selection of seasonal roasted vegetables served with sun dried tomato, olives, artichokes and a flatbread
10


MAINS

 

1. HRH Margherita
6

2. ‘Nduja, mushroom, mascarpone mozzarella and tomato
9

3. Home roasted ham, mushroom, mozzarella and tomato
8

4. Roasted aubergine, cherry tomato, fresh basil, mozzarella and tomato
8.5

5. Hunters salami, capers, olives, mozzarella and tomato
9.5

6. Spicy sausage with frijarielli on a mozzarella base
9.5

7. Fennel sausage, Colston Bassett blue cheese, mozzarella and tomato
9.5

8. Roasted courgette, cherry tomato, frijarielli and goats cheese
on a mozzarella and tomato base.
8.5


SIDES

Mixed leaf salad with Otto dressing
3

Seasonal Salad
4


DESSERT

Ice cream
3

Daniele’s Grandmother’s homemade Tiramisu
4

Limoncello
4


DRINKS

COCKTAILS

Negroni
8

Aperol Spritz
8

Sir Robin of Locksley Gin & Fevertree tonic
8

Elderflower liqueur, sparkling water and fresh berries
8

HOUSE WINES

Glass 4 / Bottle 16.5

Red: Montepulciano D’Abruzzo
White: Catarratto/Chardonnay

WHITE WINES

Itynera, Grillo
17.5

Foxwood, Viognier
18.5

Conde Valdemar, Viura/Verdejo
19.5

Featherdrop, NZ Sauv. Blanc
20

RED WINES

Niel Joubert Patrysbult Pinotage
18.5

Prunus, Dão Tinto
20

ROSÉ

Mon Roc, Syrah/Grenache
Glass 4.5 / Bottle 18.5

PROSECCO

Itynera, DOC Treviso Brut
Glass 6 / Bottle 24

CRAFT BEER

See the board for what’s in!
2/3 pint or bottled 3.5

Soft
3

Coffee
2.5

Tea
1.8

Bottled water
2.5

 

ALL TIPS GO TO THE STAFF (MOSTLY ALICE, SOMETIMES CHRIS, NEVER DANI – NOT THAT HE KNOWS THIS)
SERVICE IS NOT INCLUDED BUT A DISCRETIONARY 10% IS ADDED TO TABLES OF 8 OR MORE.