STARTERS

Garlic and Rosemary Flatbread
3.5

Mozzarella Flatbread
(add buffalo mozzarella for 1)
4

Tomato and Pesto Flatbread
4

Olives
3

CHARCUTERIE BOARD

Bresaola – Wenlock Edge Farm Bresaola, Horseradish, Rocket
6.5*

Beetroot Carpaccio – Thinly-sliced honeyed beetroot, 5 Mile Town Goat’s Cheese and rocket with a Tarragon and Goat’s Cheese Pesto
6*

Buffala – a whole fresh Buffalo Mozzarella from Campania with a Seasonal Dressing. See our specials board for details
7*

Charcuterie Board – a selection of our favourite charcuterie from Wenlock Edge Farm in Shropshire, served with olives, artichokes, sundried tomatoes and a garlic and rosemary flatbread
10

VEGETABLE BOARD

Vegetable Board – a selection of roasted vegetables, dressed and served with olives, ricotta and a garlic and rosemary flatbread
10

*Add a garlic and rosemary flatbread for 3.5


MAINS

 

1. HRH Margherita (add fresh Buffalo mozzarella from Campania for 1.5) (V)
6.5

2. Nduja, Chorizo, Honey, Mozzarella and Tomato base
9

3. Ham, Mushroom, Mozzarella and Tomato base
8

4. Aubergine, Peppers, Roasted Leeks, Ricotta, Mozzarella and Tomato base (V)
9

5. Wenlock Edge Pancetta, Roasted Cauliflower, Caramelised Onions, 5 Mile Town Goat’s Cheese, Mozzarella, Tomato Base
9.5

6. Hunter’s Salami, Spicy sausage, Red Onion, Mozzarella and Tomato base
9.5

7. Tuxford and Tebbutt Stilton, Seasonal greens, Cream, Dill White Base, Mozzarella (add Wenlock Edge Farm Sausage for 2)
9.5

8. Garlic Sautéed Porcini Mushrooms, White Mushrooms, Truffle Oil, Parmesan, Mozzarella and Mushroom Marscapone Base (V)
9.5

ADD OLIVES, ANCHOVIES OR CAPERS TO ANY PIZZA FOR 1


SIDES

Mixed Leaf Salad
3

Seasonal Salad (see board for details)
4


DESSERT

Ice Cream
3

Homemade Tiramisu with Quarter Horse Espresso
4

Limoncello
4

Brownie and Marscapone
3.5


DRINKS

COCKTAILS

‘Gin & Tonic / Portobello Road Gin / Fever Tree Tonic
8

GT&T / Homemade Earl Grey Gin / Fever Tree Tonic Water
8

Negroni / Portobello Road Gin /Martini Rosso / Campari
8

Aperol Spritz / Aperol / Prosecco / House Soda
8

Wild Turkey Bourbon / Campari – Martini Rosso
8

Limoncello / Homemade lemon liqueur
4

Cofficello / Homemade coffee liqueur
4

HOUSE WINES

Glass 4 / Bottle 16.5

Red: Montepulciano D’Abruzzo
White: Catarratto/Chardonnay

WHITE WINES

Itynera, Grillo
17.5

Foxwood, Viognier
18.5

Conde Valdemar, Viura/Verdejo
19.5

Featherdrop, NZ Sauv. Blanc
20

RED WINES

Niel Joubert Patrysbult Pinotage
18.5

Prunus, Dão Tinto
20

ROSÉ

Mon Roc, Syrah/Grenache
Glass 4.5 / Bottle 18.5

PROSECCO

Itynera, DOC Treviso Brut
Glass 6 / Bottle 24

CRAFT BEER

See the board for what’s in!
2/3 pint or bottled 3.5

SOFT

Franklin & Sons Cola
3

Franklin & Sons Elderflower Lemonade
3

Franklin & Sons Ginger Beer
3

Wenlock Spring(Still or Sparkling)
2.5/3.95

Homemade Lemonade
3

Juices – Orange, Apple
3

Coffee
2.5

Tea
1.8

 

ALL TIPS ARE SHARED EQUALLY AMONGST THE TEAM THAT ARE EARNED TODAY.
SERVICE NOT INCLUDED BUT A DISCRETIONARY 10% IS ADDED TO TABLES OF 8 OR MORE.